Can You Make Cooked Pudding With Almond Milk

This almond milk pudding is thick, rich, and extremely creamy, it's just made with v ingredients! No dairy and no eggs needed, it's an instant dessert that is sure to impress!

almond milk pudding

Almond Milk Pudding

When information technology comes to no bake puddings and mousses, my favorite recipes to brand are peanut butter mousse, sago pudding, and this almond milk pudding.

Growing up, dessert wasn't something my sister and I would savour after dinner. My parents always insisted that if nosotros were hungry later on, we could have some fruit or yogurt. This, however, was not the example on special occasions. These times, my mom would whip up something special and we'd savor it after our Dominicus dinner.

While she'd often make a crumble or a pie, sometimes she would make a chocolate pudding. Similar nearly kids, annihilation chocolate and were were swayed, but her pudding was on some other level. It was rich, flossy, and would melt on your tongue. I've begged my mom to share her recipe, and I've given information technology a dairy complimentary makeover to it, WITHOUT affecting the taste!

I've been significant to share an almond milk pudding recipe for quite some time. It needs just 5 ingredients to make and no baking required. In fact, it reminds me so much of instant chocolate pudding!

No dairy and no eggs are needed, but y'all'd never tell. The texture is thick, rich, and extremely flossy! Information technology's sweet and of chocolate season, with no taste of almonds whatsoever!

I had my sister over for dinner the other nighttime and served this pudding for dessert and she could Non believe it was dairy free- She thought it tasted like whatsoever good chocolate pudding!

Tin you lot make pudding with almond milk?

The Ingredients

Almond milk– Unsweetened almond milk, vanilla almond milk, or chocolate almond milk. Use a good quality refrigerated almond milk, equally they don't have excess additives or thickeners in them.
Saccharide– White or organic white carbohydrate.
Vanilla extract– A must for any skilful pudding recipe.
Cocoa powder– 100% unsweetened cocoa pulverization. Sift your cocoa powder prior to adding it in, to ensure at that place are no clumps throughout.
Cornstarch– Mixed with water to form a paste. This keeps the pudding thick and creamy.

The Instructions

Starting time past adding the almond milk, saccharide, vanilla excerpt, and cocoa pulverization into a small saucepan. In a small-scale bowl, whisk together the cornstarch with water until it forms a paste, ensuring there are no clumps remaining. Add it to the saucepan and place information technology over medium heat. Stir the mixture until it begins to boil. Once it boils, reduce to low heat and go on to stir, for 5-half-dozen minutes, until the mixture has thickened.

Now, remove the bucket from estrus and let it cool for 10 minutes, before transferring it to the refrigerator for at least an hour, to chill.

instant pudding with almond milk

Tips to make the best instant pudding with almond milk

You must ensure the cornstarch is mixed with the h2o completely. If there are any clumps at all, you lot take a chance finding little clumps in the pudding once it has chilled.
For a richer chocolate flavour, apply dark or blackness cocoa powder.
For single serving desserts, distribute the cooked pudding into four glasses or serving bowls.

Storing and freezing almond milk chocolate pudding

To store: Almond milk pudding should exist stored in the refrigerator, covered. It will keep well for at least a calendar week.
To freeze: Identify leftover pudding into single containers and shop in the freezer for upward to ii months. The pudding must be thawed completely, earlier enjoying information technology.

almond milk chocolate pudding

More recipes using almond milk to endeavor

Pancakes
Smoothie
Water ice cream
Latte
Strawberry milk

almond milk pudding

1 1/2 cups almond milk unsweetened or vanilla
one/iv cup sugar white or organic white sugar
i/4 cup cocoa powder
one/2 teaspoon vanilla extract
3 tablespoon cornstarch
2 tablespoon water

In a small bucket, add the milk, sugar, cocoa pulverisation and vanilla excerpt. In a small basin, whisk the cornstarch and h2o together, until no clumps remain.
Whisk in the cornstarch mixture into the saucepan and place it over medium oestrus. Stir it regularly, until it begins to simmer. Reduce information technology to depression, and go on to mix for a further 5-six minutes, until it has thickened. Remove the bucket from the heat.
Let the pudding mixture absurd to room temperature, before refrigerating it for at least an hour, until chilled.

TO STORE: Almond milk pudding should exist stored in the fridge, covered. It volition keep well for at least a calendar week.

TO FREEZE: Place leftover pudding into single containers and store in the freezer for up to ii months. The pudding must be thawed completely, before enjoying it.